Italian Meatball Sandwich Casserole has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 78g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Meatball Sandwich Casserole has been given a composite ranking of 35, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 51% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 980 mg | 28% | ||
Sodium | 1940 mg | 80.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78 g | 26% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 56 g | 86.2% | ||
Saturated Fat | 24 g | 120% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 980 Calories from Fat 500
% Daily Value *
Total Fat 56 g 86.2%
Saturated Fat 24 g 120%
Trans Fat 1 g
Cholesterol 160 mg 53.3%
Sodium 1940 mg 80.8%
Total Carbohydrates 78 g 26%
Dietary Fiber 8 g32%
Sugars 18 g
Protein 43 g 86%
Vitamin A 20% Vitamin C 8%
Calcium 45% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 28 g | Carbs 32 g | Fat 16 g
Per Serving | Calories 360
Protein 28 g | Carbs 10 g | Fat 23 g
Per Serving | Calories 310
Protein 25 g | Carbs 11 g | Fat 18 g
Per Serving | Calories 520
Protein 30 g | Carbs 50 g | Fat 21 g
Per Serving | Calories 360
Protein 14 g | Carbs 30 g | Fat 21 g
Per Serving | Calories 460
Protein 33 g | Carbs 37 g | Fat 21 g
Per Serving | Calories 420
Protein 41 g | Carbs 18 g | Fat 19 g
Per Serving | Calories 440
Protein 29 g | Carbs 37 g | Fat 19 g