Italian Meatball Pasta with Vodka Sauce has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 45.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Italian Meatball Pasta with Vodka Sauce has been given a composite ranking of 64, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 19% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 21.1 mg | 0.6% | ||
Sodium | 258.4 mg | 10.8% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.8 g | 15.3% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 12.8 mg 4.3%
Sodium 258.4 mg 10.8%
Total Carbohydrates 45.8 g 15.3%
Dietary Fiber 2.8 g11.2%
Sugars 3.5 g
Protein 11.9 g 23.8%
Vitamin A 4.2% Vitamin C 6.1%
Calcium 9.6% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 14.6 g | Carbs 16.9 g | Fat 4.4 g
Per 100g | Calories 185
Protein 7 g | Carbs 6.6 g | Fat 14.1 g
Per Serving | Calories 193
Protein 16.6 g | Carbs 4.2 g | Fat 11.7 g
Per Serving | Calories 112
Protein 5.9 g | Carbs 8.9 g | Fat 6 g
Per Serving | Calories 289
Protein 26.3 g | Carbs 22.5 g | Fat 10.8 g
Per Serving | Calories 302
Protein 16.1 g | Carbs 21.6 g | Fat 16 g
Per Serving | Calories 180
Protein 31.5 g | Carbs 8.1 g | Fat 1.9 g
Per Serving | Calories 124
Protein 11.7 g | Carbs 15.1 g | Fat 1.4 g