Italian Kitchen Sink Pasta Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Italian Kitchen Sink Pasta Salad has been given a composite ranking of 59, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 66% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2285 IU | 45.7% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 3.3 mg | 10.9% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.55 mcg | 9.2% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209 mg | 20.9% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 181 mg | 18.1% | ||
Potassium | 282.8 mg | 8.1% | ||
Sodium | 707.4 mg | 29.5% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 9.6 mcg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.1 g | 43.2% | ||
Saturated Fat | 9.1 g | 45.5% | ||
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 8.1 g |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 0
% Daily Value *
Total Fat 28.1 g 43.2%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 47.9 mg 16%
Sodium 707.4 mg 29.5%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 2.2 g8.8%
Sugars 2.9 g
Protein 13.9 g 27.8%
Vitamin A 45.7% Vitamin C 8.7%
Calcium 20.9% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 3.2 g | Carbs 24.6 g | Fat 0.9 g
Per Serving | Calories 329
Protein 15.7 g | Carbs 47 g | Fat 9.3 g
Per Serving | Calories 263
Protein 6.1 g | Carbs 36.1 g | Fat 10.7 g
Per Serving | Calories 243
Protein 8.6 g | Carbs 28.6 g | Fat 10.6 g
Per Serving | Calories 26
Protein 1.3 g | Carbs 5.6 g | Fat 0.3 g
Per Serving | Calories 186
Protein 3.8 g | Carbs 16.2 g | Fat 13.7 g
Per Serving | Calories 44
Protein 1.8 g | Carbs 10.2 g | Fat 0.3 g
Per Serving | Calories 26
Protein 2.2 g | Carbs 4.5 g | Fat 0.9 g