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Italian Kitchen Sink Pasta Salad - Recipe and Nutrition Facts
59

Italian Kitchen Sink Pasta Salad Recipe

Italian Kitchen Sink Pasta Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Italian Kitchen Sink Pasta Salad has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat66%
 Calories from Carbs19%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2285 IU45.7%
Vitamin C5.2 mg8.7%
Vitamin D2.4 IU0.6%
Vitamin E3.3 mg10.9%
Thiamin0.14 mg9.1%
Riboflavin0.22 mg12.8%
Niacin1.5 mg7.5%
Vitamin B60.16 mg8%
Folate16.8 mcg4.2%
Vitamin B120.55 mcg9.2%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium209 mg20.9%
Iron1.5 mg8.5%
Magnesium18.4 mg4.6%
Phosphorus181 mg18.1%
Potassium282.8 mg8.1%
Sodium707.4 mg29.5%
Zinc1.3 mg8.4%
Copper0.13 mg6.3%
Manganese0.1 mg5.1%
Selenium9.6 mcg13.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.2 g6.1%
Dietary Fiber2.2 g8.8%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.9 g27.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.1 g43.2%
Saturated Fat9.1 g45.5%
Monounsaturated Fat8.7 g
Polyunsaturated Fat8.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 375 Calories from Fat 0

% Daily Value *

Total Fat 28.1 g 43.2%

Saturated Fat 9.1 g 45.5%

Trans Fat

Cholesterol 47.9 mg 16%

Sodium 707.4 mg 29.5%

Total Carbohydrates 18.2 g 6.1%

Dietary Fiber 2.2 g8.8%

Sugars 2.9 g

Protein 13.9 g 27.8%

Vitamin A 45.7% Vitamin C 8.7%

Calcium 20.9% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=272814 Embed Table:

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