Italian Hummus has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine.
Based on the composite nutritive standing Italian Hummus has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 4% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 245 mg | 7% | ||
Sodium | 38 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0.1 g | 0.5% |
Serving size
Amount Per Serving
Calories 59 Calories from Fat 3
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 38 mg 1.6%
Total Carbohydrates 9.3 g 3.1%
Dietary Fiber 2.1 g8.4%
Sugars 0.4 g
Protein 5.2 g 10.4%
Vitamin A 11% Vitamin C 10%
Calcium 6% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 77
Protein 2.6 g | Carbs 8.1 g | Fat 4.3 g
Per Serving | Calories 375
Protein 18.6 g | Carbs 39.5 g | Fat 16.9 g
Per Serving | Calories 34
Protein 1.3 g | Carbs 5.5 g | Fat 0.9 g
Per Serving | Calories 108
Protein 3.8 g | Carbs 17.9 g | Fat 2.6 g
Per Serving | Calories 179
Protein 4.8 g | Carbs 20.1 g | Fat 9.5 g
Per Serving | Calories 340
Protein 14.7 g | Carbs 52 g | Fat 8.9 g
Per Serving | Calories 382
Protein 12.5 g | Carbs 64.1 g | Fat 10.1 g
Per Serving | Calories 301
Protein 11.8 g | Carbs 32.5 g | Fat 13.9 g