Italian Herb and Cheese Hoagies has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 145.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 9.13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Italian Herb and Cheese Hoagies, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 8% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 1.5 mg | 98.3% | ||
Riboflavin | 0.93 mg | 54.8% | ||
Niacin | 11.1 mg | 55.6% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 345.2 mcg | 86.3% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 9.1 mg | 50.7% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 206 mg | 20.6% | ||
Potassium | 219.1 mg | 6.3% | ||
Sodium | 886.2 mg | 36.9% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.28 mg | 14.2% | ||
Manganese | 1.3 mg | 66.3% | ||
Selenium | 63.7 mcg | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 145.7 g | 48.6% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 736 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 12.7 mg 4.2%
Sodium 886.2 mg 36.9%
Total Carbohydrates 145.7 g 48.6%
Dietary Fiber 5.4 g21.6%
Sugars 2.7 g
Protein 20 g 40%
Vitamin A 4.4% Vitamin C 0.8%
Calcium 5.8% Iron 50.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 90
Protein 7 g | Carbs 2 g | Fat 6 g
Per 100g | Calories 459
Protein 7.1 g | Carbs 67 g | Fat 21.2 g
Per Serving | Calories 193
Protein 5.7 g | Carbs 7.3 g | Fat 16 g
Per Serving | Calories 47
Protein 2.4 g | Carbs 5.2 g | Fat 2.6 g
Per Serving | Calories 228
Protein 3.8 g | Carbs 2.1 g | Fat 23.5 g
Per Serving | Calories 112
Protein 0.8 g | Carbs 0.2 g | Fat 12 g
Per Serving | Calories 154
Protein 5.1 g | Carbs 26.1 g | Fat 3.4 g
Per Serving | Calories 236
Protein 23.3 g | Carbs 10.9 g | Fat 11.2 g