Italian Grilled Cheese Sandwiches has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Niacin and Folate.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Grilled Cheese Sandwiches has been given a composite ranking of 51, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 42% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 14.4 mg | 72% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 164 mcg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 442 mg | 12.6% | ||
Sodium | 1032 mg | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 9.8 g | 49% |
Serving size
Amount Per Serving
Calories 394 Calories from Fat 165
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 1032 mg 43%
Total Carbohydrates 42 g 14%
Dietary Fiber 4.2 g16.8%
Sugars 12.5 g
Protein 15 g 30%
Vitamin A 19% Vitamin C 4%
Calcium 50% Iron 29%
*Based on a 2000 Calorie diet
Per 100g | Calories 139
Protein 10.2 g | Carbs 10.8 g | Fat 6 g
Per Serving | Calories 289
Protein 14.3 g | Carbs 27.3 g | Fat 13.6 g
Per Serving | Calories 180
Protein 6.5 g | Carbs 17.8 g | Fat 9.2 g
Per Serving | Calories 318
Protein 19.6 g | Carbs 33.3 g | Fat 13 g
Per Serving | Calories 158
Protein 5 g | Carbs 15.9 g | Fat 9.5 g
Per Serving | Calories 265
Protein 34.6 g | Carbs 2.6 g | Fat 11.8 g
Per Serving | Calories 632
Protein 32.5 g | Carbs 32.9 g | Fat 41.9 g