Italian Chicken with Garlic and Lemon has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 33.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Chicken with Garlic and Lemon has been given a composite ranking of 73, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 36% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 45.6 mg | 76% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 15.2 mg | 76% | ||
Vitamin B6 | 0.86 mg | 43% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 738 mg | 21.1% | ||
Sodium | 65 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.3 g | 11.1% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 2.7 g | 13.5% |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 117
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 65 mg 2.7%
Total Carbohydrates 33.3 g 11.1%
Dietary Fiber 4.1 g16.4%
Sugars 2.5 g
Protein 19.6 g 39.2%
Vitamin A 2% Vitamin C 76%
Calcium 7% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 719
Protein 15.9 g | Carbs 31.6 g | Fat 62.7 g
Per Serving | Calories 94
Protein 7.8 g | Carbs 4.8 g | Fat 5.3 g
Per Serving | Calories 158
Protein 5 g | Carbs 15.9 g | Fat 9.5 g
Per Serving | Calories 633
Protein 32.5 g | Carbs 1.3 g | Fat 53.5 g
Per Serving | Calories 394
Protein 15 g | Carbs 42 g | Fat 18.3 g
Per Serving | Calories 265
Protein 34.6 g | Carbs 2.6 g | Fat 11.8 g