italian gigi sauce with pasta has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing italian gigi sauce with pasta has been given a composite ranking of 58, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 22% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 34.2 mg | 57% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 14.8 mg | 74.1% | ||
Vitamin B6 | 0.85 mg | 42.3% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 1.3 mg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 288 mg | 28.8% | ||
Potassium | 629.9 mg | 18% | ||
Sodium | 764.3 mg | 31.8% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 0.23 mg | 11.5% | ||
Selenium | 27 mcg | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.3 g | 64.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 73.3 mg 24.4%
Sodium 764.3 mg 31.8%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 2.5 g10%
Sugars 11.6 g
Protein 32.3 g 64.6%
Vitamin A 15% Vitamin C 57%
Calcium 11.7% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 8.5 g | Carbs 4.1 g | Fat 5.9 g
Per Serving | Calories 259
Protein 12.5 g | Carbs 36.7 g | Fat 9.4 g
Per Serving | Calories 67
Protein 3.8 g | Carbs 8.6 g | Fat 0.8 g
Per Serving | Calories 8
Protein 0.2 g | Carbs 1.9 g | Fat 0 g
Per Serving | Calories 28
Protein 1.2 g | Carbs 6.3 g | Fat 0.4 g
Per Serving | Calories 86
Protein 2.7 g | Carbs 13.8 g | Fat 2.8 g
Per Serving | Calories 154
Protein 10.5 g | Carbs 21.1 g | Fat 5.1 g
Per Serving | Calories 78
Protein 6.8 g | Carbs 5.4 g | Fat 3.1 g