Italian Chowin' Revised has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Riboflavin and Niacin.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Italian Chowin' Revised has been given a composite ranking of 60, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 44% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1020 IU | 20.4% | ||
Vitamin C | 9.2 mg | 15.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.43 mg | 25.3% | ||
Niacin | 7.3 mg | 36.4% | ||
Vitamin B6 | 0.4 mg | 19.9% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 2.4 mcg | 39.5% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 5.3 mg | 29.3% | ||
Magnesium | 63.6 mg | 15.9% | ||
Phosphorus | 277 mg | 27.7% | ||
Potassium | 486.7 mg | 13.9% | ||
Sodium | 729.1 mg | 30.4% | ||
Zinc | 5.6 mg | 37% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 0.96 mg | 48% | ||
Selenium | 35.3 mcg | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.7 g | 38% | ||
Saturated Fat | 8.7 g | 43.5% | ||
Monounsaturated Fat | 9.8 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 502 Calories from Fat 0
% Daily Value *
Total Fat 24.7 g 38%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 80.2 mg 26.7%
Sodium 729.1 mg 30.4%
Total Carbohydrates 42 g 14%
Dietary Fiber 5.6 g22.4%
Sugars 5 g
Protein 29.4 g 58.8%
Vitamin A 20.4% Vitamin C 15.4%
Calcium 10.5% Iron 29.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 396
Protein 9 g | Carbs 66.1 g | Fat 8 g
Per Serving | Calories 427
Protein 13.4 g | Carbs 45.7 g | Fat 21.4 g
Per Serving | Calories 240
Protein 6 g | Carbs 16.5 g | Fat 16 g
Per Serving | Calories 162
Protein 20 g | Carbs 4.2 g | Fat 6.8 g
Per Serving | Calories 103
Protein 3.2 g | Carbs 12.9 g | Fat 5 g
Per Serving | Calories 468
Protein 28.4 g | Carbs 65.4 g | Fat 11.3 g
Per Serving | Calories 329
Protein 19.4 g | Carbs 30.9 g | Fat 13.7 g
Per Serving | Calories 169
Protein 6.7 g | Carbs 22.8 g | Fat 0.1 g