Italian Chicken Sausage Stuffed Portabellas has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 8.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Chicken Sausage Stuffed Portabellas has been given a composite ranking of 27, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 65% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 8.8 mg | 44% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 599 mg | 17.1% | ||
Sodium | 460 mg | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.2 g | 2.7% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 8.5 g | 42.5% |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 164
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 73 mg 24.3%
Sodium 460 mg 19.2%
Total Carbohydrates 8.2 g 2.7%
Dietary Fiber 1.7 g6.8%
Sugars 3.8 g
Protein 13.9 g 27.8%
Vitamin A 8% Vitamin C 1%
Calcium 8% Iron 7%
*Based on a 2000 Calorie diet
Per 100g | Calories 130
Protein 8.7 g | Carbs 14.8 g | Fat 3.9 g
Per 100g | Calories 113
Protein 18.3 g | Carbs 0 g | Fat 3.5 g
Per Serving | Calories 221
Protein 27.8 g | Carbs 3.5 g | Fat 7.5 g
Per Serving | Calories 554
Protein 31.8 g | Carbs 17.1 g | Fat 39.6 g
Per Serving | Calories 611
Protein 35.9 g | Carbs 65.2 g | Fat 20.7 g
Per Serving | Calories 40
Protein 0 g | Carbs 3.2 g | Fat 3 g
Per Serving | Calories 234
Protein 23.1 g | Carbs 7.3 g | Fat 12.1 g
Per Serving | Calories 249
Protein 25.7 g | Carbs 12.6 g | Fat 11.1 g