Italian Chicken Pasta Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 47.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Italian Chicken Pasta Salad, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 12% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4200 IU | 84% | ||
Vitamin C | 34.6 mg | 57.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 3.9 mg | 19.5% | ||
Vitamin B6 | 0.31 mg | 15.3% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 327.7 mg | 9.4% | ||
Sodium | 164.8 mg | 6.9% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 6.2 mcg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.3 g | 15.8% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 17.1 mg 5.7%
Sodium 164.8 mg 6.9%
Total Carbohydrates 47.3 g 15.8%
Dietary Fiber 7.7 g30.8%
Sugars 4.8 g
Protein 16.6 g 33.2%
Vitamin A 84% Vitamin C 57.6%
Calcium 3.1% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 389
Protein 16.7 g | Carbs 46 g | Fat 16.7 g
Per Serving | Calories 281
Protein 14.6 g | Carbs 47.4 g | Fat 3.4 g
Per Serving | Calories 355
Protein 26.9 g | Carbs 41.3 g | Fat 7.7 g
Per Serving | Calories 332
Protein 17.6 g | Carbs 44.3 g | Fat 12.8 g
Per Serving | Calories 398
Protein 28.7 g | Carbs 38.2 g | Fat 13 g
Per Serving | Calories 154
Protein 8.9 g | Carbs 23.7 g | Fat 3 g
Per Serving | Calories 128
Protein 5.9 g | Carbs 29.1 g | Fat 0.4 g
Per Serving | Calories 89
Protein 2.4 g | Carbs 3.8 g | Fat 7.5 g