Italian Chicken Marinade has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Italian Chicken Marinade, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 67% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 24 mg | 120% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 263 mg | 7.5% | ||
Sodium | 2469 mg | 102.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.2 g | 52.6% | ||
Saturated Fat | 5.7 g | 28.5% |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 308
% Daily Value *
Total Fat 34.2 g 52.6%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 67 mg 22.3%
Sodium 2469 mg 102.9%
Total Carbohydrates 12 g 4%
Dietary Fiber 0.1 g0.4%
Sugars 9.4 g
Protein 25.1 g 50.2%
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 461
Protein 19 g | Carbs 43.9 g | Fat 23 g
Per Serving | Calories 770
Protein 58.8 g | Carbs 45.8 g | Fat 39.6 g
Per Serving | Calories 743
Protein 35.7 g | Carbs 91.6 g | Fat 25 g
Per Serving | Calories 189
Protein 21.1 g | Carbs 7.5 g | Fat 7.8 g