Italian Chicken Lasagne roll-ups has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Thiamin and Niacin.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Chicken Lasagne roll-ups has been given a composite ranking of 52, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 25% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.31 mg | 20.6% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 8.7 mg | 43.3% | ||
Vitamin B6 | 0.34 mg | 16.9% | ||
Folate | 73.6 mcg | 18.4% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 185 mg | 5.3% | ||
Sodium | 535.3 mg | 22.3% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 10.6 mcg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.7 g | 61.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 46.7 mg 15.6%
Sodium 535.3 mg 22.3%
Total Carbohydrates 30 g 10%
Dietary Fiber 3.2 g12.8%
Sugars 5 g
Protein 30.7 g 61.4%
Vitamin A 13.6% Vitamin C 4%
Calcium 14% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 591
Protein 49.7 g | Carbs 23.3 g | Fat 29.8 g
Per Serving | Calories 158
Protein 7.5 g | Carbs 27.5 g | Fat 1.8 g
Per Serving | Calories 426
Protein 56.7 g | Carbs 10.1 g | Fat 17.5 g
Per Serving | Calories 305
Protein 33 g | Carbs 33.2 g | Fat 5.1 g
Per Serving | Calories 533
Protein 15.1 g | Carbs 47.6 g | Fat 30.4 g
Per Serving | Calories 455
Protein 22.7 g | Carbs 8.9 g | Fat 35.9 g
Per Serving | Calories 246
Protein 14.4 g | Carbs 15.8 g | Fat 14.6 g
Per Serving | Calories 424
Protein 22.8 g | Carbs 29 g | Fat 24.5 g