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Italian Cheese Fondue - Recipe and Nutrition Facts
47

Italian Cheese Fondue Recipe

Italian Cheese Fondue has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 160g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 44.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Italian Cheese Fondue, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat27%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.2 IU0%Bottom 30%Low
Retinol36.2 mcg
Vitamin C11.8 mg19.6%Top 30%High
Vitamin D3.9 IU1%Mid 40%Average
Thiamin0.2 mg13.6%Top 10%Very High
Riboflavin0.2 mg12%Top 30%High
Niacin2.4 mg12.2%Top 30%High
Vitamin B60 mg
Folate105.1 mcg26.3%Top 10%Very High
Folic Acid75.6 mcg
Vitamin B120.2 mcg3.4%Top 30%High
Pantothenic Acid0.61 mg6.1%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium150 mg15%Top 10%Very High
Iron1.8 mg10.2%Top 30%High
Magnesium27 mg6.8%Top 30%High
Phosphorus142.9 mg14.3%Top 30%High
Potassium0.2 mg0.01%Bottom 30%Low
Sodium534.5 mg22.3%Top 30%High
Zinc1 mg6.8%Top 30%High
Copper0.2 mg10.2%Top 10%Very High
Manganese0.41 mg20.3%Top 30%High
Selenium16.3 mcg23.2%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.5 g10.8%Top 30%High
Dietary Fiber2.9 g11.6%Top 30%High
Sugars6 g
Glucose1.6 mg
Fructose3.7 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%Top 30%High
Tryptophan0.2 mg
Threonine0.2 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.4 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.4 mg
Tyrosine0.4 mg
Valine0.4 mg
Arginine0.4 mg
Histidine0.2 mg
Alanine0.2 mg
Aspartic Acid0.6 mg
Glutamic Acid2.4 mg
Glycine0.2 mg
Proline1 mg
Serine0.4 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.7%Mid 40%Average
Saturated Fat3.7 g18.6%Mid 40%Average
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.8 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol1.2 g
Ash2.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1159 Calories from Fat 309

% Daily Value *

Total Fat 34.3 g 52.8%

Saturated Fat 18.3 g 91.5%

Trans Fat

Cholesterol 72.7 mg 24.2%

Sodium 2629.8 mg 109.6%

Total Carbohydrates 160 g 53.3%

Dietary Fiber 14.3 g57.2%

Sugars 29.3 g

Protein 44.2 g 88.4%

Vitamin A 0% Vitamin C 96.7%

Calcium 73.8% Iron 50%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/italian-cheese-fondue-286190 Embed Table:

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