Italian Cannellini Beans has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C and Folate.
The food contains 48.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine.
Based on the composite nutritive standing Italian Cannellini Beans has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 18% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 26.5 mg | 44.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 128 mcg | 32% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 5.8 mg | 32.3% | ||
Magnesium | 98 mg | 24.5% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 904.9 mg | 25.9% | ||
Sodium | 160.3 mg | 6.7% | ||
Zinc | 2.1 mg | 14.2% | ||
Copper | 0.46 mg | 22.8% | ||
Manganese | 1 mg | 50% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.1 g | 16% | ||
Dietary Fiber | 10.7 g | 42.8% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 160.3 mg 6.7%
Total Carbohydrates 48.1 g 16%
Dietary Fiber 10.7 g42.8%
Sugars 3.2 g
Protein 14.4 g 28.8%
Vitamin A 6.4% Vitamin C 44.2%
Calcium 15.3% Iron 32.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 485
Protein 22.2 g | Carbs 63.9 g | Fat 17.3 g
Per 100g | Calories 85
Protein 5.4 g | Carbs 15.4 g | Fat 0.77 g
Per Serving | Calories 239
Protein 11 g | Carbs 36 g | Fat 6.7 g
Per Serving | Calories 113
Protein 6.6 g | Carbs 20.5 g | Fat 0.1 g
Per Serving | Calories 364
Protein 22 g | Carbs 48 g | Fat 11.3 g
Per Serving | Calories 426
Protein 40.2 g | Carbs 46.7 g | Fat 13.9 g
Per Serving | Calories 182
Protein 5.8 g | Carbs 32.1 g | Fat 4.6 g
Per Serving | Calories 44
Protein 1 g | Carbs 9.4 g | Fat 0.4 g