Italian Bean Burritos has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Italian Bean Burritos, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 24% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 11.1 mg | 0.3% | ||
Sodium | 875.2 mg | 36.5% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 11.9 mg 4%
Sodium 875.2 mg 36.5%
Total Carbohydrates 36 g 12%
Dietary Fiber 7.5 g30%
Sugars 1 g
Protein 11 g 22%
Vitamin A 2.4% Vitamin C
Calcium 9.5% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 14.4 g | Carbs 48.1 g | Fat 6.2 g
Per Serving | Calories 485
Protein 22.2 g | Carbs 63.9 g | Fat 17.3 g
Per Serving | Calories 113
Protein 6.6 g | Carbs 20.5 g | Fat 0.1 g
Per Serving | Calories 480
Protein 15.4 g | Carbs 51 g | Fat 25.3 g
Per Serving | Calories 108
Protein 4.2 g | Carbs 13.1 g | Fat 5 g
Per Serving | Calories 150
Protein 25.7 g | Carbs 0.9 g | Fat 4.2 g
Per Serving | Calories 222
Protein 30 g | Carbs 3.6 g | Fat 9 g
Per Serving | Calories 232
Protein 9.5 g | Carbs 26 g | Fat 9.6 g