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Italian American Cookie Sandwiches - Recipe and Nutrition Facts
21

Italian American Cookie Sandwiches Recipe

Italian American Cookie Sandwiches has a average-calorie, low-carb, average-fat and low-protein content.

The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Italian American Cookie Sandwiches, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat49%
 Calories from Carbs48%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C1.6 mg2.7%
Vitamin D1.2 IU0.3%
Vitamin E0.1 mg0.33%
Thiamin0.05 mg3.4%
Riboflavin0.05 mg2.7%
Niacin0.38 mg1.9%
Vitamin B60.01 mg0.4%
Folate13.2 mcg3.3%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium4 mg0.4%
Iron0.34 mg1.9%
Magnesium2 mg0.5%
Phosphorus12 mg1.2%
Potassium15.9 mg0.5%
Sodium6.4 mg0.3%
Zinc0.08 mg0.5%
Copper0.01 mg0.6%
Manganese0.05 mg2.6%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.8 g4.9%
Dietary Fiber0.9 g3.6%
Sugars8.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1 g2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.8 g10.5%
Saturated Fat4.3 g21.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 121 Calories from Fat 0

% Daily Value *

Total Fat 6.8 g 10.5%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 18.4 mg 6.1%

Sodium 6.4 mg 0.3%

Total Carbohydrates 14.8 g 4.9%

Dietary Fiber 0.9 g3.6%

Sugars 8.6 g

Protein 1 g 2%

Vitamin A 3% Vitamin C 2.7%

Calcium 0.4% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=570687 Embed Table:

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