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Isabella's Gnocchi With Tomato and Eggplant Sauce - Recipe and Nutrition Facts
34

Isabella's Gnocchi With Tomato and Eggplant Sauce Recipe

Isabella's Gnocchi With Tomato and Eggplant Sauce has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 189.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 87.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Isabella's Gnocchi With Tomato and Eggplant Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat41%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.83 IU0.02%Mid 40%Average
Retinol84.5 mcg
Vitamin C10.1 mg16.8%Top 30%High
Vitamin D10.2 IU2.6%Top 30%High
Thiamin0.33 mg22%Top 10%Very High
Riboflavin0.33 mg19.4%Top 10%Very High
Niacin2.5 mg12.4%Top 30%High
Vitamin B60.17 mg8.3%Top 30%High
Folate84 mcg21%Top 10%Very High
Folic Acid47.8 mcg
Vitamin B120.5 mcg8.3%Top 30%High
Pantothenic Acid0.5 mg5%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium0.17 mg0.02%Bottom 30%Low
Iron2.1 mg11.9%Top 30%High
Magnesium30.2 mg7.6%Top 30%High
Phosphorus0.17 mg0.02%Bottom 30%Low
Potassium0.33 mg0.01%Bottom 30%Low
Sodium247.6 mg10.3%Mid 40%Average
Zinc1.5 mg9.9%Top 30%High
Copper0.17 mg8.3%Top 10%Very High
Manganese0.33 mg16.5%Top 30%High
Selenium20.2 mcg28.8%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.3 g10.4%Top 30%High
Dietary Fiber2.9 g11.8%Top 30%High
Sugars4 g
Glucose0.8 mg
Fructose1 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.9%Top 10%Very High
Tryptophan0.2 mg
Threonine0.5 mg
Isoleucine0.7 mg
Leucine0.7 mg
Lysine1.2 mg
Methionine0.3 mg
Cystine0.2 mg
Phenylalanine0.7 mg
Tyrosine0.7 mg
Valine0.8 mg
Arginine0.7 mg
Histidine0.5 mg
Alanine0.5 mg
Aspartic Acid1.2 mg
Glutamic Acid3.6 mg
Glycine0.3 mg
Proline1.5 mg
Serine0.8 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.3 g22.1%Top 30%High
Saturated Fat6.5 g32.6%Top 30%High
Monounsaturated Fat6 g
Polyunsaturated Fat1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1882 Calories from Fat 781

% Daily Value *

Total Fat 86.8 g 133.5%

Saturated Fat 39.5 g 197.5%

Trans Fat

Cholesterol 290.9 mg 97%

Sodium 1497.9 mg 62.4%

Total Carbohydrates 189.3 g 63.1%

Dietary Fiber 17.8 g71.2%

Sugars 24.2 g

Protein 87.4 g 174.8%

Vitamin A 0.1% Vitamin C 101.7%

Calcium 0.1% Iron 72.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/isabellas-gnocchi-with-tomato-and-eggplant-sauce-445935 Embed Table:

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