Irresistable Triple Layer Cookie Bars has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Irresistable Triple Layer Cookie Bars has been given a composite ranking of 51, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 72% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 54.4 mg | 1.6% | ||
Sodium | 47 mg | 2% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 89 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 8.3 mg 2.8%
Sodium 47 mg 2%
Total Carbohydrates 4.9 g 1.6%
Dietary Fiber 0.9 g3.6%
Sugars 1.6 g
Protein 1.6 g 3.2%
Vitamin A 2.3% Vitamin C 0.3%
Calcium 0.4% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 1.9 g | Carbs 16.7 g | Fat 8 g
Per Serving | Calories 135
Protein 2.2 g | Carbs 17.7 g | Fat 5.9 g
Per Serving | Calories 291
Protein 4.4 g | Carbs 34.8 g | Fat 17.1 g
Per Serving | Calories 441
Protein 6.7 g | Carbs 51 g | Fat 24.8 g
Per Serving | Calories 193
Protein 5.2 g | Carbs 20.7 g | Fat 11 g
Per Serving | Calories 139
Protein 2.1 g | Carbs 24.9 g | Fat 3.5 g
Per Serving | Calories 266
Protein 3.1 g | Carbs 39.6 g | Fat 13.6 g
Per Serving | Calories 192
Protein 5.2 g | Carbs 20.7 g | Fat 11 g