Iron Hill Crabcake-1 ea has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Iron Hill Crabcake-1 ea has been given a composite ranking of 39, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 64% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 23.6 mg | 39.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 42 mg | 1.2% | ||
Sodium | 966.2 mg | 40.3% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.6 g | 34.8% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 12.6 g |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 0
% Daily Value *
Total Fat 22.6 g 34.8%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 66.2 mg 22.1%
Sodium 966.2 mg 40.3%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 0.3 g1.2%
Sugars 0.5 g
Protein 14.7 g 29.4%
Vitamin A 11% Vitamin C 39.4%
Calcium Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 25.6 g | Carbs 47.3 g | Fat 2.1 g
Per Serving | Calories 373
Protein 24.8 g | Carbs 28.7 g | Fat 18.7 g
Per Serving | Calories 426
Protein 30.6 g | Carbs 23.7 g | Fat 22.8 g
Per Serving | Calories 666
Protein 11 g | Carbs 61.1 g | Fat 43.6 g
Per Serving | Calories 378
Protein 29.8 g | Carbs 30.4 g | Fat 15 g
Per Serving | Calories 178
Protein 24.6 g | Carbs 13.5 g | Fat 2.7 g
Per Serving | Calories 345
Protein 22.9 g | Carbs 42.9 g | Fat 8.5 g
Per Serving | Calories 238
Protein 26 g | Carbs 12.3 g | Fat 8.9 g