Caprese Calzone has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 47.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Caprese Calzone, and we advise that this food on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 6% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 795 IU | 15.9% | ||
Vitamin C | 23.8 mg | 39.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.29 mg | 19.3% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.27 mg | 13.5% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 58 mg | 14.5% | ||
Phosphorus | 145 mg | 14.5% | ||
Potassium | 386.1 mg | 11% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 1.3 mg | 62.5% | ||
Selenium | 28.6 mcg | 40.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.3 g | 15.8% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.6 g | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 1 mg 0%
Total Carbohydrates 47.3 g 15.8%
Dietary Fiber 6.1 g24.4%
Sugars 0.9 g
Protein 25.6 g 51.2%
Vitamin A 15.9% Vitamin C 39.6%
Calcium 1.6% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 373
Protein 24.8 g | Carbs 28.7 g | Fat 18.7 g
Per Serving | Calories 347
Protein 24.3 g | Carbs 57.8 g | Fat 3.4 g
Per Serving | Calories 314
Protein 14.7 g | Carbs 13.7 g | Fat 22.6 g
Per Serving | Calories 426
Protein 30.6 g | Carbs 23.7 g | Fat 22.8 g
Per Serving | Calories 126
Protein 23.6 g | Carbs 4.4 g | Fat 0.5 g
Per Serving | Calories 316
Protein 33.6 g | Carbs 26.7 g | Fat 7.3 g
Per Serving | Calories 175
Protein 18 g | Carbs 19.2 g | Fat 2.8 g
Per Serving | Calories 263
Protein 48.9 g | Carbs 8 g | Fat 5.2 g