Irish Wheaten Bread 1 has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Irish cuisine.
Based on the composite nutritive standing Irish Wheaten Bread 1 has been given a composite ranking of 70, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 9% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 79.9 mg | 2.3% | ||
Sodium | 259.5 mg | 10.8% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.28 mg | 14% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 18.9 mg 6.3%
Sodium 259.5 mg 10.8%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 4.7 g18.8%
Sugars 1.5 g
Protein 5.9 g 11.8%
Vitamin A 0.7% Vitamin C 0.5%
Calcium 5.1% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 2.7 g | Carbs 24.7 g | Fat 2.8 g
Per Serving | Calories 157
Protein 2.5 g | Carbs 29.9 g | Fat 3.7 g
Per Serving | Calories 324
Protein 7.1 g | Carbs 61.7 g | Fat 6.3 g
Per Serving | Calories 111
Protein 2.9 g | Carbs 20.8 g | Fat 1.7 g
Per Serving | Calories 262
Protein 5.2 g | Carbs 53.1 g | Fat 3.7 g
Per Serving | Calories 483
Protein 28.6 g | Carbs 9.1 g | Fat 37.3 g
Per Serving | Calories 97
Protein 3.3 g | Carbs 18 g | Fat 2.4 g
Per Serving | Calories 438
Protein 7.2 g | Carbs 71 g | Fat 14.9 g