Irish Soda Bread with Raisins 2 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 328g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Irish cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Irish Soda Bread with Raisins 2, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 21% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 763 mg | 76.3% | ||
Iron | 15 mg | 83.3% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 328 g | 109.3% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 119 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44 g | 67.7% | ||
Saturated Fat | 25 g | 125% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1844 Calories from Fat 395
% Daily Value *
Total Fat 44 g 67.7%
Saturated Fat 25 g 125%
Trans Fat 0 g
Cholesterol 113 mg 37.7%
Sodium 4000 mg 166.7%
Total Carbohydrates 328 g 109.3%
Dietary Fiber 11 g44%
Sugars 119 g
Protein 37 g 74%
Vitamin A 0.1% Vitamin C
Calcium 76.3% Iron 83.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 1811
Protein 47 g | Carbs 224 g | Fat 81 g
Per Serving | Calories 1016
Protein 40 g | Carbs 196 g | Fat 9 g
Per Serving | Calories 2574
Protein 57 g | Carbs 457 g | Fat 59 g
Per Serving | Calories 2381
Protein 55 g | Carbs 446 g | Fat 44 g
Per Serving | Calories 1660
Protein 151 g | Carbs 102 g | Fat 69 g
Per Serving | Calories 385
Protein 18 g | Carbs 21 g | Fat 27 g
Per Serving | Calories 1821
Protein 37 g | Carbs 150 g | Fat 119 g
Per Serving | Calories 757
Protein 14 g | Carbs 57 g | Fat 59 g