Bagels with Smoked Salmon and Whitefish Salad has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 102g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 151 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Bagels with Smoked Salmon and Whitefish Salad, and we advise that this food sparingly.
Calories from Protein | 37% | |
Calories from Fat | 38% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 556 mg | 55.6% | ||
Iron | 16 mg | 88.9% | ||
Potassium | 3000 mg | 85.7% | ||
Sodium | 16000 mg | 666.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 102 g | 34% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 151 g | 302% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 69 g | 106.2% | ||
Saturated Fat | 26 g | 130% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1660 Calories from Fat 621
% Daily Value *
Total Fat 69 g 106.2%
Saturated Fat 26 g 130%
Trans Fat 0 g
Cholesterol 425 mg 141.7%
Sodium 16000 mg 666.7%
Total Carbohydrates 102 g 34%
Dietary Fiber 4 g16%
Sugars 16 g
Protein 151 g 302%
Vitamin A 0.3% Vitamin C
Calcium 55.6% Iron 88.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 1080
Protein 3 g | Carbs 11 g | Fat 117 g
Per Serving | Calories 425
Protein 41 g | Carbs 43 g | Fat 9 g
Per Serving | Calories 391
Protein 6 g | Carbs 7 g | Fat 39 g
Per Serving | Calories 1266
Protein 39 g | Carbs 5 g | Fat 121 g
Per Serving | Calories 385
Protein 18 g | Carbs 21 g | Fat 27 g
Per Serving | Calories 444
Protein 13 g | Carbs 50 g | Fat 22 g
Per Serving | Calories 1844
Protein 37 g | Carbs 328 g | Fat 44 g
Per Serving | Calories 1821
Protein 37 g | Carbs 150 g | Fat 119 g