Irene's Famous Coffee Cake has a very high-calorie, high-carb, high-fat and average-protein content.
The food contains 66.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Calories from Protein | 5% | |
Calories from Fat | 48% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 690.3 IU | 13.8% | Top 10% | Very High |
Retinol | 189.4 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 23.9 IU | 6% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.8 mg | 8.8% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 61.9 mcg | 15.5% | Top 30% | High |
Folic Acid | 42.5 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.88 mg | 8.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135.4 mg | 13.5% | Top 30% | High |
Iron | 1.8 mg | 9.8% | Top 30% | High |
Magnesium | 32.7 mg | 8.2% | Top 30% | High |
Phosphorus | 229.2 mg | 22.9% | Top 10% | Very High |
Potassium | 159.3 mg | 4.6% | Mid 40% | Average |
Sodium | 424.1 mg | 17.7% | Top 30% | High |
Zinc | 0.88 mg | 5.9% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 15 mcg | 21.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | Top 10% | Very High |
Dietary Fiber | 1.8 g | 7.1% | Top 30% | High |
Starch | 0 g | |||
Sugars | 34.4 g | |||
Sucrose | 29.2 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.3% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.2 g | 41.8% | Top 10% | Very High |
Saturated Fat | 15.2 g | 76.1% | Top 10% | Very High |
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 39.8 g | |||
Ash | 2.7 g | |||
Caffeine | 5.3 mg | |||
Theobromine | 40.7 mg |
Serving size
Amount Per Serving
Calories 559 Calories from Fat 276
% Daily Value *
Total Fat 30.7 g 47.2%
Saturated Fat 17.2 g 86%
Trans Fat
Cholesterol 110.4 mg 36.8%
Sodium 479.2 mg 20%
Total Carbohydrates 66.7 g 22.2%
Dietary Fiber 2 g8%
Sugars 38.9 g
Protein 7.5 g 15%
Vitamin A 15.6% Vitamin C
Calcium 15.3% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 4.3 g | Carbs 56.7 g | Fat 9.2 g
Per Serving | Calories 533
Protein 6.6 g | Carbs 58.3 g | Fat 30.9 g
Per Serving | Calories 229
Protein 2.8 g | Carbs 37.8 g | Fat 7.8 g
Per Serving | Calories 387
Protein 6.4 g | Carbs 41.8 g | Fat 24.6 g
Per Serving | Calories 462
Protein 2.7 g | Carbs 51.4 g | Fat 29.6 g
Per Serving | Calories 66
Protein 0.82 g | Carbs 3.6 g | Fat 5.9 g
Per Serving | Calories 9
Protein 0.2 g | Carbs 0.82 g | Fat 0.51 g
Per Serving | Calories 99
Protein 1.4 g | Carbs 16.9 g | Fat 2.9 g