Insane Beef Stew w/V8 has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Insane Beef Stew w/V8, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 5% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9545 IU | 190.9% | ||
Vitamin C | 50.5 mg | 84.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 66 mcg | 16.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 91 mg | 9.1% | ||
Potassium | 608.4 mg | 17.4% | ||
Sodium | 163.8 mg | 6.8% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.51 mg | 25.5% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 111 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 163.8 mg 6.8%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 5.3 g21.2%
Sugars 4.4 g
Protein 6 g 12%
Vitamin A 190.9% Vitamin C 84.1%
Calcium 6.7% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 11.5 g | Carbs 17.4 g | Fat 3.2 g
Per Serving | Calories 198
Protein 15.2 g | Carbs 19.4 g | Fat 4.5 g
Per Serving | Calories 417
Protein 35.8 g | Carbs 47.5 g | Fat 9.6 g
Per Serving | Calories 201
Protein 15.3 g | Carbs 1.6 g | Fat 14.6 g
Per Serving | Calories 294
Protein 16.6 g | Carbs 20.2 g | Fat 14.5 g
Per Serving | Calories 470
Protein 45.9 g | Carbs 30.2 g | Fat 17.4 g
Per Serving | Calories 168
Protein 9.7 g | Carbs 10.8 g | Fat 8.3 g
Per Serving | Calories 202
Protein 18.5 g | Carbs 12.9 g | Fat 7.3 g