Indvidual micro apple crisp has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Indvidual micro apple crisp, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 8% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 570 IU | 11.4% | ||
Vitamin C | 4.6 mg | 7.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.25 mg | 12.6% | ||
Folate | 45.2 mcg | 11.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 148.4 mg | 4.2% | ||
Sodium | 150.6 mg | 6.3% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 1 mg | 50.4% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 150.6 mg 6.3%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 6.1 g24.4%
Sugars 4.7 g
Protein 2.1 g 4.2%
Vitamin A 11.4% Vitamin C 7.6%
Calcium 8.8% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 2.3 g | Carbs 45.7 g | Fat 4.7 g
Per Serving | Calories 203
Protein 2.8 g | Carbs 44.8 g | Fat 5.8 g
Per Serving | Calories 312
Protein 1.9 g | Carbs 59.4 g | Fat 8.7 g
Per Serving | Calories 128
Protein 1.6 g | Carbs 22.7 g | Fat 4 g
Per Serving | Calories 142
Protein 2.9 g | Carbs 11.7 g | Fat 10.5 g
Per Serving | Calories 83
Protein 1.6 g | Carbs 16.3 g | Fat 1.4 g
Per Serving | Calories 116
Protein 0.1 g | Carbs 20.6 g | Fat 4 g
Per Serving | Calories 186
Protein 3 g | Carbs 37.8 g | Fat 4.6 g