Individual Upside-down Goat Cheese Souffles has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A and Folate.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Individual Upside-down Goat Cheese Souffles has been given a composite ranking of 10, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 61% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1850 IU | 37% | ||
Vitamin C | 9 mg | 15% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 208 mcg | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 317 mg | 9.1% | ||
Sodium | 653 mg | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 8.7 g | 43.5% |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 167
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 144 mg 48%
Sodium 653 mg 27.2%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 1.8 g7.2%
Sugars 7.8 g
Protein 11.9 g 23.8%
Vitamin A 37% Vitamin C 15%
Calcium 10% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 4.5 g | Carbs 11.7 g | Fat 4.8 g
Per Serving | Calories 155
Protein 6.2 g | Carbs 8 g | Fat 11.9 g
Per Serving | Calories 393
Protein 17.4 g | Carbs 25.3 g | Fat 25.5 g
Per Serving | Calories 145
Protein 5.5 g | Carbs 17.8 g | Fat 5.5 g