Individual Potato-Bacon Frittatas 2 has a average-calorie, average-carb, average-fat and high-protein content.
With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Individual Potato-Bacon Frittatas 2, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 26% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | ||
Dietary Fiber | 1.8 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 46
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 366 mg 15.3%
Total Carbohydrates 17.8 g 5.9%
Dietary Fiber 1.8 g7.2%
Sugars
Protein 16 g 32%
Vitamin A Vitamin C
Calcium 18.8% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 49
Protein 1.6 g | Carbs 9.5 g | Fat 0.4 g
Per Serving | Calories 98
Protein 0.1 g | Carbs 24.7 g | Fat 0.1 g
Per Serving | Calories 165
Protein 18.3 g | Carbs 15.5 g | Fat 3 g
Per Serving | Calories 102
Protein 4.5 g | Carbs 16.7 g | Fat 2.5 g