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Individual Lasagne - Recipe and Nutrition Facts
12

Individual Lasagne Recipe

Individual Lasagne has a high-calorie, low-carb, high-fat and very high-protein content.

The food contains 5.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Individual Lasagne has been given a composite ranking of 12, and sparingly.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat55%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.03 mg2.3%
Riboflavin0.14 mg8.3%
Niacin2.6 mg12.8%
Vitamin B60.15 mg7.4%
Folate4.4 mcg1.1%
Vitamin B121.2 mcg19.5%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium154 mg15.4%
Iron1.1 mg6.1%
Magnesium11.2 mg2.8%
Phosphorus80 mg8%
Potassium261 mg7.5%
Sodium422.4 mg17.6%
Zinc2.3 mg15.6%
Copper0.04 mg2%
Manganese0.01 mg0.5%
Selenium7.9 mcg11.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.3 g1.8%
Dietary Fiber0 g
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein39.7 g79.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.9 g38.3%
Saturated Fat11.2 g56%
Monounsaturated Fat5.7 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 419 Calories from Fat 0

% Daily Value *

Total Fat 24.9 g 38.3%

Saturated Fat 11.2 g 56%

Trans Fat

Cholesterol 189.6 mg 63.2%

Sodium 422.4 mg 17.6%

Total Carbohydrates 5.3 g 1.8%

Dietary Fiber 0 g

Sugars 1 g

Protein 39.7 g 79.4%

Vitamin A 4% Vitamin C

Calcium 15.4% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2296983 Embed Table:

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