Individual Lasagne has a high-calorie, low-carb, high-fat and very high-protein content.
The food contains 5.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Individual Lasagne has been given a composite ranking of 12, and sparingly.
Calories from Protein | 39% | |
Calories from Fat | 55% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 2.6 mg | 12.8% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 1.2 mcg | 19.5% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154 mg | 15.4% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 261 mg | 7.5% | ||
Sodium | 422.4 mg | 17.6% | ||
Zinc | 2.3 mg | 15.6% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.3 g | 1.8% | ||
Dietary Fiber | 0 g | |||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.7 g | 79.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.9 g | 38.3% | ||
Saturated Fat | 11.2 g | 56% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 419 Calories from Fat 0
% Daily Value *
Total Fat 24.9 g 38.3%
Saturated Fat 11.2 g 56%
Trans Fat
Cholesterol 189.6 mg 63.2%
Sodium 422.4 mg 17.6%
Total Carbohydrates 5.3 g 1.8%
Dietary Fiber 0 g
Sugars 1 g
Protein 39.7 g 79.4%
Vitamin A 4% Vitamin C
Calcium 15.4% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 752
Protein 46.4 g | Carbs 80.5 g | Fat 26.2 g
Per Serving | Calories 269
Protein 19.6 g | Carbs 16.9 g | Fat 15 g
Per Serving | Calories 426
Protein 37.8 g | Carbs 33.5 g | Fat 14.8 g
Per Serving | Calories 439
Protein 40.8 g | Carbs 22.3 g | Fat 20.2 g
Per Serving | Calories 34
Protein 2.1 g | Carbs 5.2 g | Fat 0.6 g
Per Serving | Calories 85
Protein 0.2 g | Carbs 19 g | Fat 1.4 g
Per Serving | Calories 244
Protein 18.9 g | Carbs 25.9 g | Fat 7.1 g
Per Serving | Calories 259
Protein 13.7 g | Carbs 19 g | Fat 15 g