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Individual Hot Apple Pie (adapted from Hungry Girl " Creamy b-fast with Brown Sugar Crunch) - Recipe and Nutrition Facts
72

Individual Hot Apple Pie (adapted from Hungry Girl " Creamy Hot Apple b-fast with Brown Sugar Crunch) Recipe

Individual Hot Apple Pie (adapted from Hungry Girl " Creamy Hot Apple b-fast with Brown Sugar Crunch) has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 59.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Individual Hot Apple Pie (adapted from Hungry Girl " Creamy Hot Apple b-fast with Brown Sugar Crunch) has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat12%
 Calories from Carbs82%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C8.3 mg13.9%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.02 mg1.6%
Riboflavin0.02 mg1.4%
Niacin0.16 mg0.8%
Vitamin B60.07 mg3.6%
Folate5.2 mcg1.3%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium177 mg17.7%
Iron3.4 mg18.7%
Magnesium9.2 mg2.3%
Phosphorus127 mg12.7%
Potassium279.1 mg8%
Sodium322.5 mg13.4%
Zinc0.18 mg1.2%
Copper0.06 mg3%
Manganese1.2 mg59%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate59.9 g20%
Dietary Fiber7.7 g30.8%
Sugars23.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat0.6 g3%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 230 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 2.3 mg 0.8%

Sodium 322.5 mg 13.4%

Total Carbohydrates 59.9 g 20%

Dietary Fiber 7.7 g30.8%

Sugars 23.5 g

Protein 4.9 g 9.8%

Vitamin A 5% Vitamin C 13.9%

Calcium 17.7% Iron 18.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=915714 Embed Table:

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