Individual Hot Apple Pie (adapted from Hungry Girl " Creamy Hot Apple b-fast with Brown Sugar Crunch) has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 59.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Individual Hot Apple Pie (adapted from Hungry Girl " Creamy Hot Apple b-fast with Brown Sugar Crunch) has been given a composite ranking of 72, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 12% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 8.3 mg | 13.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177 mg | 17.7% | ||
Iron | 3.4 mg | 18.7% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 279.1 mg | 8% | ||
Sodium | 322.5 mg | 13.4% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 1.2 mg | 59% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.9 g | 20% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 23.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 2.3 mg 0.8%
Sodium 322.5 mg 13.4%
Total Carbohydrates 59.9 g 20%
Dietary Fiber 7.7 g30.8%
Sugars 23.5 g
Protein 4.9 g 9.8%
Vitamin A 5% Vitamin C 13.9%
Calcium 17.7% Iron 18.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 0 g | Carbs 97 g | Fat 1 g
Per 100g | Calories 317
Protein 3.5 g | Carbs 40 g | Fat 16.5 g
Per Serving | Calories 318
Protein 2.5 g | Carbs 20 g | Fat 15 g
Per Serving | Calories 10
Protein 0.11 g | Carbs 0.48 g | Fat 0.88 g
Per Serving | Calories 311
Protein 3.8 g | Carbs 44.9 g | Fat 13.8 g
Per Serving | Calories 322
Protein 6.5 g | Carbs 31.9 g | Fat 20.1 g
Per Serving | Calories 43
Protein 0.5 g | Carbs 10.6 g | Fat 0 g
Per Serving | Calories 126
Protein 2.9 g | Carbs 25.3 g | Fat 1.6 g