Individual Egg Tarts has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Individual Egg Tarts has been given a composite ranking of 23, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 72% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 107 mg | 3.1% | ||
Sodium | 357 mg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.7 g | 3.2% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | ||
Saturated Fat | 9.8 g | 49% |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 182
% Daily Value *
Total Fat 20.3 g 31.2%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 78 mg 26%
Sodium 357 mg 14.9%
Total Carbohydrates 9.7 g 3.2%
Dietary Fiber 0.3 g1.2%
Sugars 0.5 g
Protein 8.4 g 16.8%
Vitamin A 7% Vitamin C 1%
Calcium 20% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 267
Protein 6.7 g | Carbs 43.3 g | Fat 10 g
Per Serving | Calories 138
Protein 2.7 g | Carbs 17.4 g | Fat 6.6 g
Per Serving | Calories 341
Protein 7.2 g | Carbs 43.1 g | Fat 15.9 g
Per Serving | Calories 153
Protein 3.3 g | Carbs 24.4 g | Fat 4.8 g
Per Serving | Calories 270
Protein 2.4 g | Carbs 57.7 g | Fat 3.8 g
Per Serving | Calories 217
Protein 3.9 g | Carbs 16.4 g | Fat 15.6 g
Per Serving | Calories 165
Protein 2.1 g | Carbs 16.5 g | Fat 10.4 g