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Individual Chocolate pies - Recipe and Nutrition Facts
65

Individual Chocolate pies Recipe

Individual Chocolate pies has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Individual Chocolate pies has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat37%
 Calories from Carbs54%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A345 IU6.9%
Vitamin C0.9 mg1.5%
Vitamin D32.4 IU8.1%
Vitamin E0.96 mg3.2%
Thiamin0.05 mg3.6%
Riboflavin0.17 mg10.1%
Niacin0.54 mg2.7%
Vitamin B60.04 mg2.1%
Folate9.2 mcg2.3%
Vitamin B120.29 mcg4.9%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium112 mg11.2%
Iron1 mg5.8%
Magnesium15.2 mg3.8%
Phosphorus217 mg21.7%
Potassium224.8 mg6.4%
Sodium378.6 mg15.8%
Zinc0.42 mg2.8%
Copper0.03 mg1.7%
Manganese0.1 mg5.2%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.7 g7.9%
Dietary Fiber0.9 g3.6%
Sugars8.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%
Saturated Fat2.2 g11%
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 172 Calories from Fat 0

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 6.4 mg 2.1%

Sodium 378.6 mg 15.8%

Total Carbohydrates 23.7 g 7.9%

Dietary Fiber 0.9 g3.6%

Sugars 8.5 g

Protein 4 g 8%

Vitamin A 6.9% Vitamin C 1.5%

Calcium 11.2% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=134640 Embed Table:

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