Indian-Style Rice with Cashews, Raisins and Turmeric has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 55.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Indian-Style Rice with Cashews, Raisins and Turmeric has been given a composite ranking of 50, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 47% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 116 mg | 29% | ||
Potassium | 352 mg | 10.1% | ||
Sodium | 792 mg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.8 g | 18.6% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.1 g | 38.6% | ||
Saturated Fat | 14.5 g | 72.5% |
Serving size
Amount Per Serving
Calories 462 Calories from Fat 226
% Daily Value *
Total Fat 25.1 g 38.6%
Saturated Fat 14.5 g 72.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 792 mg 33%
Total Carbohydrates 55.8 g 18.6%
Dietary Fiber 2.2 g8.8%
Sugars 9.5 g
Protein 8.4 g 16.8%
Vitamin A 1% Vitamin C 2%
Calcium 4% Iron 38%
*Based on a 2000 Calorie diet
Per Serving | Calories 406
Protein 10.2 g | Carbs 68.9 g | Fat 11.6 g
Per Serving | Calories 310
Protein 5 g | Carbs 40 g | Fat 16 g
Per Serving | Calories 753
Protein 37.9 g | Carbs 67.8 g | Fat 36.9 g
Per Serving | Calories 375
Protein 72.2 g | Carbs 9.2 g | Fat 4.8 g
Per Serving | Calories 325
Protein 7.6 g | Carbs 42.9 g | Fat 12.2 g
Per Serving | Calories 286
Protein 22.9 g | Carbs 9.7 g | Fat 15.6 g