Indian Lamb Samosas with Fresh Mint Dipping Sauce has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 67g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Indian Lamb Samosas with Fresh Mint Dipping Sauce has been given a composite ranking of 42, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 54% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 31 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 254 mg | 25.4% | ||
Iron | 11 mg | 61.1% | ||
Potassium | 957 mg | 27.3% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67 g | 22.3% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 54 g | 83.1% | ||
Saturated Fat | 26 g | 130% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 894 Calories from Fat 483
% Daily Value *
Total Fat 54 g 83.1%
Saturated Fat 26 g 130%
Trans Fat 0 g
Cholesterol 156 mg 52%
Sodium 1000 mg 41.7%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 9 g36%
Sugars 3 g
Protein 36 g 72%
Vitamin A 0.6% Vitamin C
Calcium 25.4% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 11.3 g | Carbs 4 g | Fat 10 g
Per Serving | Calories 500
Protein 21 g | Carbs 39 g | Fat 29 g
Per Serving | Calories 240
Protein 8 g | Carbs 25 g | Fat 12 g
Per Serving | Calories 655
Protein 39 g | Carbs 55 g | Fat 30 g
Per Serving | Calories 1073
Protein 48 g | Carbs 29 g | Fat 84 g
Per Serving | Calories 611
Protein 43 g | Carbs 54 g | Fat 25 g