Indian inspired Vegi Burger has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Indian inspired Vegi Burger has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 36% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.27 mg | 13.3% | ||
Folate | 47.2 mcg | 11.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 104.3 mg | 3% | ||
Sodium | 160.9 mg | 6.7% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.29 mg | 14.3% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 92 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 160.9 mg 6.7%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 2.7 g10.8%
Sugars 0.6 g
Protein 3.7 g 7.4%
Vitamin A 7.4% Vitamin C 4.1%
Calcium 2.3% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 24.2 g | Carbs 3.4 g | Fat 8.1 g
Per Serving | Calories 162
Protein 16.5 g | Carbs 15.3 g | Fat 4.6 g
Per Serving | Calories 125
Protein 9.9 g | Carbs 15.4 g | Fat 4 g
Per Serving | Calories 226
Protein 13.2 g | Carbs 28.8 g | Fat 5.9 g
Per Serving | Calories 271
Protein 11.2 g | Carbs 38.9 g | Fat 8.8 g
Per Serving | Calories 328
Protein 20.5 g | Carbs 36.3 g | Fat 13.8 g
Per Serving | Calories 95
Protein 8.3 g | Carbs 3.8 g | Fat 4.7 g
Per Serving | Calories 192
Protein 11.6 g | Carbs 3.9 g | Fat 14.5 g