Indian Dessert - Carrot Halwa / Pudding Recipe has a very high-calorie, very high-carb, average-fat and average-protein content.
The food contains 94.05g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.46 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Indian Dessert - Carrot Halwa / Pudding Recipe, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 22% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | Mid 40% | Average |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 18.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.1% | Bottom 30% | Low |
Saturated Fat | 1.6 g | 7.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 512 Calories from Fat 113
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 7.3 g 36.4%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 203 mg 8.5%
Total Carbohydrates 94.1 g 31.4%
Dietary Fiber 4.7 g18.8%
Sugars 87.3 g
Protein 9.5 g 18.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 2.7 g | Carbs 21.6 g | Fat 10 g
Per Serving | Calories 219
Protein 10.8 g | Carbs 16.6 g | Fat 12.7 g
Per Serving | Calories 252
Protein 3.9 g | Carbs 25.8 g | Fat 15.3 g
Per Serving | Calories 179
Protein 2 g | Carbs 28.7 g | Fat 7 g
Per Serving | Calories 342
Protein 8.4 g | Carbs 70.8 g | Fat 2.3 g
Per Serving | Calories 403
Protein 3.6 g | Carbs 43.3 g | Fat 24.5 g