Indian Curry Gravy OTB has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Indian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Indian Curry Gravy OTB, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 48% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1820 IU | 36.4% | ||
Vitamin C | 21.7 mg | 36.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.33 mg | 16.6% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 525 mg | 15% | ||
Sodium | 599.7 mg | 25% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.41 mg | 20.4% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 599.7 mg 25%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 4.5 g18%
Sugars 0.3 g
Protein 2.8 g 5.6%
Vitamin A 36.4% Vitamin C 36.2%
Calcium 4.4% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 1.5 g | Carbs 9.8 g | Fat 5.6 g
Per Serving | Calories 99
Protein 1.3 g | Carbs 8.6 g | Fat 7.8 g
Per Serving | Calories 102
Protein 1.5 g | Carbs 8.7 g | Fat 7.5 g
Per Serving | Calories 264
Protein 15.2 g | Carbs 33.1 g | Fat 7.4 g
Per Serving | Calories 119
Protein 8.5 g | Carbs 11.1 g | Fat 4.7 g
Per Serving | Calories 258
Protein 6.4 g | Carbs 36.3 g | Fat 10.6 g
Per Serving | Calories 102
Protein 1.3 g | Carbs 9.4 g | Fat 7.6 g
Per Serving | Calories 255
Protein 8.2 g | Carbs 27.6 g | Fat 13.4 g