Grilled Rattatouile Quinoa Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Riboflavin.
The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Grilled Rattatouile Quinoa Salad, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 36% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1565 IU | 31.3% | ||
Vitamin C | 40.1 mg | 66.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 1.2 mg | 71.5% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 358 mg | 35.8% | ||
Potassium | 374.3 mg | 10.7% | ||
Sodium | 355.8 mg | 14.8% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.3 g | 12.1% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 355.8 mg 14.8%
Total Carbohydrates 36.3 g 12.1%
Dietary Fiber 6.2 g24.8%
Sugars 4 g
Protein 6.4 g 12.8%
Vitamin A 31.3% Vitamin C 66.8%
Calcium 2% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 6.2 g | Carbs 36.8 g | Fat 10.1 g
Per Serving | Calories 358
Protein 14.9 g | Carbs 54.2 g | Fat 7.7 g
Per Serving | Calories 500
Protein 21.9 g | Carbs 74.3 g | Fat 15.4 g
Per Serving | Calories 83
Protein 3.1 g | Carbs 10.9 g | Fat 4 g
Per Serving | Calories 56
Protein 0.5 g | Carbs 6 g | Fat 3.6 g
Per Serving | Calories 382
Protein 13.1 g | Carbs 63.6 g | Fat 11.1 g
Per Serving | Calories 119
Protein 8.5 g | Carbs 11.1 g | Fat 4.7 g
Per Serving | Calories 146
Protein 2.8 g | Carbs 16.9 g | Fat 8.1 g