Incredible Southwest Sweet Potato Casserole has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 44.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Incredible Southwest Sweet Potato Casserole has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 9% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.22 mg | 11.1% | ||
Folate | 72 mcg | 18% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 667 mg | 19.1% | ||
Sodium | 160.1 mg | 6.7% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.4 mg | 19.8% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.6 g | 14.9% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 160.1 mg 6.7%
Total Carbohydrates 44.6 g 14.9%
Dietary Fiber 8.3 g33.2%
Sugars 12.3 g
Protein 7.2 g 14.4%
Vitamin A 0.5% Vitamin C 3.8%
Calcium 2.9% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 94
Protein 3.2 g | Carbs 19.9 g | Fat 0.2 g
Per Serving | Calories 200
Protein 7.4 g | Carbs 39.5 g | Fat 2.5 g
Per Serving | Calories 217
Protein 19.5 g | Carbs 33.6 g | Fat 1.1 g
Per Serving | Calories 288
Protein 2.9 g | Carbs 40.5 g | Fat 12.1 g
Per Serving | Calories 280
Protein 9.5 g | Carbs 46.9 g | Fat 8.4 g
Per Serving | Calories 245
Protein 11.6 g | Carbs 37.6 g | Fat 4.8 g
Per Serving | Calories 243
Protein 36.7 g | Carbs 13.3 g | Fat 4.1 g
Per Serving | Calories 252
Protein 32.4 g | Carbs 10.1 g | Fat 8.8 g