Impromptu taco soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Folate.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Impromptu taco soup has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 5% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 6.7 mg | 11.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.24 mg | 16.1% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 140.4 mcg | 35.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 70 mg | 17.5% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 395.8 mg | 11.3% | ||
Sodium | 280 mg | 11.7% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.43 mg | 21.5% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 10.8 g | 43.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 11.3 mg 3.8%
Sodium 280 mg 11.7%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 10.8 g43.2%
Sugars 1.2 g
Protein 17.1 g 34.2%
Vitamin A 6.6% Vitamin C 11.2%
Calcium 2.4% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 18.8 g | Carbs 21.2 g | Fat 16.1 g
Per Serving | Calories 423
Protein 34 g | Carbs 72.1 g | Fat 5.2 g
Per Serving | Calories 273
Protein 18.2 g | Carbs 39.8 g | Fat 4.4 g
Per Serving | Calories 267
Protein 18.2 g | Carbs 41.2 g | Fat 4.9 g
Per Serving | Calories 483
Protein 36.6 g | Carbs 58.4 g | Fat 11.6 g
Per Serving | Calories 137
Protein 10.8 g | Carbs 11.3 g | Fat 5.8 g
Per Serving | Calories 219
Protein 13.7 g | Carbs 16.3 g | Fat 11 g
Per Serving | Calories 204
Protein 17.2 g | Carbs 25.8 g | Fat 4.9 g