Impossible salmon pie has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Impossible salmon pie has been given a composite ranking of 22, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 62% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 48.4 IU | 12.1% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 59.3 mg | 1.7% | ||
Sodium | 185.1 mg | 7.7% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 112.8 mg 37.6%
Sodium 185.1 mg 7.7%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 0.2 g0.8%
Sugars 5 g
Protein 13.3 g 26.6%
Vitamin A 4.5% Vitamin C
Calcium 8.7% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 19 g | Carbs 22.5 g | Fat 9.1 g
Per Serving | Calories 216
Protein 16.9 g | Carbs 16.5 g | Fat 9 g
Per Serving | Calories 194
Protein 11.6 g | Carbs 16.8 g | Fat 8.7 g
Per Serving | Calories 132
Protein 7.5 g | Carbs 12.2 g | Fat 6.3 g
Per Serving | Calories 563
Protein 19.3 g | Carbs 26.3 g | Fat 42.4 g
Per Serving | Calories 397
Protein 53.6 g | Carbs 11.3 g | Fat 15.1 g
Per Serving | Calories 597
Protein 48.6 g | Carbs 69.9 g | Fat 15 g
Per Serving | Calories 333
Protein 26.3 g | Carbs 38.8 g | Fat 8.2 g