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Impossible Garden Pie 1 - Recipe and Nutrition Facts
52

Impossible Garden Pie 1 Recipe

Impossible Garden Pie 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Impossible Garden Pie 1 has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat33%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1110 IU22.2%
Vitamin C6.8 mg11.4%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.08 mg5%
Riboflavin0.17 mg9.9%
Niacin0.52 mg2.6%
Vitamin B60.12 mg5.8%
Folate20 mcg5%
Vitamin B120.37 mcg6.1%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium479 mg47.9%
Iron0.88 mg4.9%
Magnesium28 mg7%
Phosphorus154 mg15.4%
Potassium379.1 mg10.8%
Sodium560.5 mg23.4%
Zinc0.63 mg4.2%
Copper0.09 mg4.4%
Manganese0.15 mg7.5%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.5 g7.5%
Dietary Fiber1.3 g5.2%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19 g38%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat4.7 g23.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 245 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 29.7 mg 9.9%

Sodium 560.5 mg 23.4%

Total Carbohydrates 22.5 g 7.5%

Dietary Fiber 1.3 g5.2%

Sugars 2.4 g

Protein 19 g 38%

Vitamin A 22.2% Vitamin C 11.4%

Calcium 47.9% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=334845 Embed Table:

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