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Impossible Pie entered by Nancy - Recipe and Nutrition Facts
18

Impossible Pie entered by Nancy Recipe

Impossible Pie entered by Nancy has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 50.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Impossible Pie entered by Nancy has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat36%
 Calories from Carbs57%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A570 IU11.4%
Vitamin C0.36 mg0.6%
Vitamin D45.2 IU11.3%
Vitamin E0.52 mg1.7%
Thiamin0.1 mg6.6%
Riboflavin0.29 mg17.1%
Niacin0.62 mg3.1%
Vitamin B60.07 mg3.7%
Folate32.4 mcg8.1%
Vitamin B120.53 mcg8.9%
Pantothenic Acid0.65 mg6.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium114 mg11.4%
Iron1.5 mg8.6%
Magnesium22.4 mg5.6%
Phosphorus132 mg13.2%
Potassium266.9 mg7.6%
Sodium150.7 mg6.3%
Zinc0.77 mg5.1%
Copper0.15 mg7.5%
Manganese0.3 mg15.2%
Selenium14 mcg20%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.6 g16.9%
Dietary Fiber1.1 g4.4%
Sugars16.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g13%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.3 g22%
Saturated Fat9 g45%
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 351 Calories from Fat 0

% Daily Value *

Total Fat 14.3 g 22%

Saturated Fat 9 g 45%

Trans Fat

Cholesterol 131.2 mg 43.7%

Sodium 150.7 mg 6.3%

Total Carbohydrates 50.6 g 16.9%

Dietary Fiber 1.1 g4.4%

Sugars 16.5 g

Protein 6.5 g 13%

Vitamin A 11.4% Vitamin C 0.6%

Calcium 11.4% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=316151 Embed Table:

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