Impossible Pie entered by Nancy has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 50.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Impossible Pie entered by Nancy has been given a composite ranking of 18, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 36% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 570 IU | 11.4% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 45.2 IU | 11.3% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 266.9 mg | 7.6% | ||
Sodium | 150.7 mg | 6.3% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.3 mg | 15.2% | ||
Selenium | 14 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.6 g | 16.9% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 16.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 131.2 mg 43.7%
Sodium 150.7 mg 6.3%
Total Carbohydrates 50.6 g 16.9%
Dietary Fiber 1.1 g4.4%
Sugars 16.5 g
Protein 6.5 g 13%
Vitamin A 11.4% Vitamin C 0.6%
Calcium 11.4% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 19 g | Carbs 18.9 g | Fat 19.3 g
Per Serving | Calories 323
Protein 4.6 g | Carbs 41.4 g | Fat 16.7 g
Per Serving | Calories 477
Protein 38.6 g | Carbs 21.5 g | Fat 26.1 g
Per Serving | Calories 158
Protein 11.9 g | Carbs 13.7 g | Fat 6.3 g