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Impossible Peach Pie - Recipe and Nutrition Facts
25

Impossible Peach Pie Recipe

Impossible Peach Pie has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 41.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Impossible Peach Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat45%
 Calories from Carbs50%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A965 IU19.3%
Vitamin C5.2 mg8.6%
Vitamin D25.6 IU6.4%
Vitamin E1.8 mg5.9%
Thiamin0.03 mg2%
Riboflavin0.14 mg8.4%
Niacin0.92 mg4.6%
Vitamin B60.05 mg2.4%
Folate10.8 mcg2.7%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron0.56 mg3.1%
Magnesium18.8 mg4.7%
Phosphorus72 mg7.2%
Potassium233.7 mg6.7%
Sodium146.4 mg6.1%
Zinc0.47 mg3.1%
Copper0.1 mg5%
Manganese0.19 mg9.5%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.4 g13.8%
Dietary Fiber2.2 g8.8%
Sugars23.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.7 g25.7%
Saturated Fat8.4 g42%
Monounsaturated Fat5.9 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 323 Calories from Fat 0

% Daily Value *

Total Fat 16.7 g 25.7%

Saturated Fat 8.4 g 42%

Trans Fat

Cholesterol 90.9 mg 30.3%

Sodium 146.4 mg 6.1%

Total Carbohydrates 41.4 g 13.8%

Dietary Fiber 2.2 g8.8%

Sugars 23.2 g

Protein 4.6 g 9.2%

Vitamin A 19.3% Vitamin C 8.6%

Calcium 4.2% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1791454 Embed Table:

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