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Imitation Pelau (Chicken with Rice and Beans) - Recipe and Nutrition Facts
43

Imitation Pelau (Chicken with Rice and Beans) Recipe

Imitation Pelau (Chicken with Rice and Beans) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A.

The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Imitation Pelau (Chicken with Rice and Beans) has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat35%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3675 IU73.5%
Vitamin C2.9 mg4.9%
Vitamin D0 IU
Vitamin E1.2 mg4%
Thiamin0.09 mg6.1%
Riboflavin0.1 mg5.6%
Niacin2.3 mg11.6%
Vitamin B60.16 mg8%
Folate18 mcg4.5%
Vitamin B120 mcg
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron3.1 mg17.2%
Magnesium39.2 mg9.8%
Phosphorus98 mg9.8%
Potassium292.9 mg8.4%
Sodium729.4 mg30.4%
Zinc0.62 mg4.1%
Copper0.18 mg9%
Manganese0.64 mg32%
Selenium5 mcg7.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.1 g9%
Dietary Fiber6.3 g25.2%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein39.4 g78.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.7 g24.2%
Saturated Fat7.8 g39%
Monounsaturated Fat3.7 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 390 Calories from Fat 0

% Daily Value *

Total Fat 15.7 g 24.2%

Saturated Fat 7.8 g 39%

Trans Fat

Cholesterol 89.1 mg 29.7%

Sodium 729.4 mg 30.4%

Total Carbohydrates 27.1 g 9%

Dietary Fiber 6.3 g25.2%

Sugars 4 g

Protein 39.4 g 78.8%

Vitamin A 73.5% Vitamin C 4.9%

Calcium 2.5% Iron 17.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1154118 Embed Table:

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