Imitation Pelau (Chicken with Rice and Beans) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Imitation Pelau (Chicken with Rice and Beans) has been given a composite ranking of 43, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 35% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3675 IU | 73.5% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 2.3 mg | 11.6% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 292.9 mg | 8.4% | ||
Sodium | 729.4 mg | 30.4% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.64 mg | 32% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.4 g | 78.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 89.1 mg 29.7%
Sodium 729.4 mg 30.4%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 6.3 g25.2%
Sugars 4 g
Protein 39.4 g 78.8%
Vitamin A 73.5% Vitamin C 4.9%
Calcium 2.5% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 492
Protein 39.9 g | Carbs 56.8 g | Fat 9.6 g
Per Serving | Calories 338
Protein 29.1 g | Carbs 49.2 g | Fat 3.1 g
Per Serving | Calories 271
Protein 37.7 g | Carbs 18.5 g | Fat 2.5 g
Per Serving | Calories 209
Protein 8.7 g | Carbs 27.2 g | Fat 7.5 g
Per Serving | Calories 300
Protein 15.7 g | Carbs 42.9 g | Fat 4.4 g
Per Serving | Calories 59
Protein 5.9 g | Carbs 9 g | Fat 0 g
Per Serving | Calories 192
Protein 27.7 g | Carbs 12.3 g | Fat 1.8 g
Per Serving | Calories 583
Protein 43.3 g | Carbs 43.1 g | Fat 25.4 g