Chicken and Rice with Salsa has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 49.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Chicken and Rice with Salsa, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 8% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 530 IU | 10.6% | ||
Vitamin C | 13.7 mg | 22.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.29 mg | 19.1% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 14.7 mg | 73.5% | ||
Vitamin B6 | 0.92 mg | 46.2% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 1.5 mg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 114.8 mg | 28.7% | ||
Phosphorus | 375 mg | 37.5% | ||
Potassium | 598.3 mg | 17.1% | ||
Sodium | 355.2 mg | 14.8% | ||
Zinc | 2.2 mg | 14.8% | ||
Copper | 0.42 mg | 20.9% | ||
Manganese | 1.5 mg | 74.2% | ||
Selenium | 32.6 mcg | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.2 g | 16.4% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.1 g | 58.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 57.5 mg 19.2%
Sodium 355.2 mg 14.8%
Total Carbohydrates 49.2 g 16.4%
Dietary Fiber 5 g20%
Sugars 1.9 g
Protein 29.1 g 58.2%
Vitamin A 10.6% Vitamin C 22.9%
Calcium 4.7% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 445
Protein 29.9 g | Carbs 53.3 g | Fat 11.7 g
Per Serving | Calories 369
Protein 27.4 g | Carbs 47.5 g | Fat 7 g
Per Serving | Calories 492
Protein 39.9 g | Carbs 56.8 g | Fat 9.6 g
Per Serving | Calories 390
Protein 39.4 g | Carbs 27.1 g | Fat 15.7 g
Per Serving | Calories 272
Protein 23.1 g | Carbs 30.8 g | Fat 7.5 g
Per Serving | Calories 246
Protein 13.5 g | Carbs 28.8 g | Fat 9 g
Per Serving | Calories 217
Protein 9.4 g | Carbs 38.8 g | Fat 4.4 g
Per Serving | Calories 295
Protein 5.6 g | Carbs 52.4 g | Fat 9.8 g