imitation crabmeat salad sandwiches has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 42.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for imitation crabmeat salad sandwiches, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 34% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 11.3 mg | 18.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 308 mg | 30.8% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 319.7 mg | 9.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.2 g | 14.1% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 5.1 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 31.2 mg 10.4%
Sodium 1 mg 0%
Total Carbohydrates 42.2 g 14.1%
Dietary Fiber 7 g28%
Sugars 8.4 g
Protein 22.9 g 45.8%
Vitamin A 7.5% Vitamin C 18.9%
Calcium 30.8% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 401
Protein 27.1 g | Carbs 57.3 g | Fat 8.7 g
Per Serving | Calories 404
Protein 44.2 g | Carbs 30.6 g | Fat 11.2 g
Per Serving | Calories 386
Protein 22 g | Carbs 42.6 g | Fat 19.5 g
Per Serving | Calories 263
Protein 6.2 g | Carbs 29.9 g | Fat 13.8 g
Per Serving | Calories 239
Protein 11.8 g | Carbs 27 g | Fat 9.8 g
Per Serving | Calories 190
Protein 12 g | Carbs 2 g | Fat 15.2 g
Per Serving | Calories 136
Protein 18 g | Carbs 4.3 g | Fat 4.9 g
Per Serving | Calories 186
Protein 22.4 g | Carbs 4.3 g | Fat 9.1 g