Sardine Salad Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 42.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Sardine Salad Sandwich, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 40% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2280 IU | 45.6% | ||
Vitamin C | 21 mg | 35% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.25 mg | 14.6% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 88 mcg | 22% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 1.1 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 474.9 mg | 13.6% | ||
Sodium | 721.6 mg | 30.1% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 8.3 mcg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.6 g | 14.2% | ||
Dietary Fiber | 14.5 g | 58% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 19.5 g 30%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 168.6 mg 56.2%
Sodium 721.6 mg 30.1%
Total Carbohydrates 42.6 g 14.2%
Dietary Fiber 14.5 g58%
Sugars 4.5 g
Protein 22 g 44%
Vitamin A 45.6% Vitamin C 35%
Calcium 14.1% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 386
Protein 22.9 g | Carbs 42.2 g | Fat 14.8 g
Per Serving | Calories 401
Protein 27.1 g | Carbs 57.3 g | Fat 8.7 g
Per Serving | Calories 263
Protein 6.2 g | Carbs 29.9 g | Fat 13.8 g
Per Serving | Calories 168
Protein 5.8 g | Carbs 29.5 g | Fat 3.5 g
Per Serving | Calories 216
Protein 33.1 g | Carbs 12.5 g | Fat 2.7 g
Per Serving | Calories 295
Protein 42.2 g | Carbs 4.4 g | Fat 11.3 g
Per Serving | Calories 228
Protein 19 g | Carbs 9 g | Fat 14 g
Per Serving | Calories 125
Protein 9.1 g | Carbs 11.7 g | Fat 4.5 g