Imitation Crabmeat Salad has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Imitation Crabmeat Salad, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 82% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 13.2 mg | 22% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.62 mg | 31% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 173 mg | 4.9% | ||
Sodium | 1394 mg | 58.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 53.5 g | 82.3% | ||
Saturated Fat | 9.1 g | 45.5% |
Serving size
Amount Per Serving
Calories 575 Calories from Fat 481
% Daily Value *
Total Fat 53.5 g 82.3%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 1394 mg 58.1%
Total Carbohydrates 19.2 g 6.4%
Dietary Fiber 1 g4%
Sugars 8.8 g
Protein 7 g 14%
Vitamin A 7% Vitamin C 22%
Calcium 5% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 965
Protein 33.9 g | Carbs 60.8 g | Fat 66.3 g
Per Serving | Calories 65
Protein 2.9 g | Carbs 13.8 g | Fat 0.7 g
Per Serving | Calories 101
Protein 6.1 g | Carbs 4.3 g | Fat 6.7 g
Per Serving | Calories 283
Protein 15.8 g | Carbs 20.6 g | Fat 17.3 g
Per Serving | Calories 64
Protein 2 g | Carbs 3.1 g | Fat 4.8 g
Per Serving | Calories 343
Protein 2 g | Carbs 14.7 g | Fat 31.3 g
Per Serving | Calories 40
Protein 4.2 g | Carbs 0.8 g | Fat 2.1 g
Per Serving | Calories 618
Protein 5.1 g | Carbs 40.4 g | Fat 48.5 g